Vietnam Pho 10 noodle topped the world 's finest

Traveling, perhaps what makes most people expect to enjoy delicious typical dishes of each region. Today I introduce Pho. Pho article Vietnam shortlisted 50 best food the world voted by CNN

Pho

 - Leading the list is pho CN Traveler " list any damage transmission" of Vietnam are many travelers love.
Pho, Vietnam : Pho is a traditional dish of Vietnam , also can be considered as the most typical dishes for the culinary Vietnam. Vietnamese pho for people as well as for Italian pasta dishes. This dish appeared everywhere in Vietnam, from urban to rural, from luxury restaurants to bars to take the streets and alley.

- Pho is the main component of noodles and broth (or broth in a way known in the South) with beef or chicken meat sliced ​​thin. Also accompanying condiments such as soy sauce, pepper, lime juice, fish sauce, chili ... These spices are added depending on the taste of each user. Noodle dishes usually as breakfast, or dinner. In the southern provinces of Vietnam, pho is furnished with additional module called herbs like onion, prices and coriander leaves, basil, coriander which is characteristic of pho leaves.

- Water use is generally made of the bones stew, beef pho for beef or chicken, and spices including cinnamon, anise, ginger, cloves and indispensable additives other pho own characteristics. "Noodle", according to tradition, made from rice flour, coated with a thin sheet and cut into fiber.

- Pho was born in the early 20th century, the Vietnamese had ups and downs than a century of heroic volatile. Entering the 21st century, noodle nation to flourish along with the new look and stature, truly become " ambassadors " contributed in honor of Vietnamese culture in the heart of the international friends.

- Some noodle shop to fast today, people dropping picky stages of traditional pho, people just need a good fresh water should be used for all kinds of bone broth, meat and eating all kinds of meat, including meat pork and noodles they use always the pasta. But when they eat different flavors of traditional pho because not cooked with beef bones own, it more closely with soup.

Cultural pho

- The Vietnam noodle shop keeping habits are rarely brought menus to their customers will have to choose what kind of noodle soup ( eg, beef noodle, chicken noodle soup ... ) Pho comes in a large bowl or bowls. Usually the dinner table are numbered in service , which is available on the chopsticks, spoon ( spoon ) and the accompanying noodle seasoning such as soy, lime, fish sauce, chili ...                    
Alternative     

- In addition to the traditional type of processing, today we also produce a wide variety of industrial noodle pho noodle packaged, vegetarian pho ...

- And some business people are now eating abuse called " noodle " to call some dishes are not entirely due noodle processing raw materials and other ways, other spices and other forms as well .
Every morning, when the air is still fresh in Hanoi, in the early breezes, the smell of cinnamon flavor blended soup, the smell of anise, cardamom smell the taste characteristic of beef bones crept across the alley.

It was great to enjoy delicious dishes in Hanoi, in a romantic autumn morning should not you ?