Premium Seafood : Taste the world's most delicious snails

As one of the traditional raw materials, a favorite of the people of Vietnam, so that chefs learn and create so many different ways of processing brings rich multitude of flavors to enjoy : food boiled snails, fried snails, snails steamed, roasted salted snails, snails cooked with banana and tofu ... ..

Dish of Hanoi people 's favorite when it's winter in dishes made ​​from snails. Cold weather, sitting with close friends, ate the bowl of snail hot and sour chili sauce bowl diluted skillful, and chat with people. Hanoi is also why there are so many delicious restaurant famous buildings, to meet the demands of gourmets.

Here I will list for you 4 best food, made ​​from aromatic snails ( snails Vietnam most expensive ) :

- Aromatic snail is considered one of the delicious specialties of the sea. snail snail flesh crispy delicious, sweet, fresh and always always very natural scent. This snail is often diverse processing such as roasted salted snail peppers, grilled snails, snails sautéed me ... Each dish gives diners a sense of fun. These are the dishes are quite popular favorite.

1. Aromatic spices sautéed snails

  Premium Seafood  : (Ốc Hương)

- After cleaning the aromatic snails, put the pan on the stove, add oil, add garlic, sweet and aromatic in cooking for real, mixing syrup, chili sauce, fish sauce less. Continue to cook the food.

Sweet sour dishes and you should be very tasty hot food. Snail meat flavored crispy aromatic, sweet, very easy to eat and can be eaten whole without leaving the tail. If salty foods, you can put a little more salt and pepper with lemon.

2. Aromatic snail  steamed ginger

Aromatic snail  steamed ginger

- Aromatic snails are more preferred, whether processed by different ways as well as not to lose the crunchy sweetness of the meat, as well as natural fragrances. In particular, ginger steamed snail dish has its own fun by keeping fresh taste characteristics, combined with ginger and chilli slices cut fibers. Crispy sweet snail meat, always fresh, chewy, not friable… bring a lot of fun to eat.

3. Aromatic baked snails

Aromatic baked snails

- Aromatic taste newly baked snails over charcoal, hot aromatic snails will help you feel all of its delicious taste. Outer shell layer is baked golden, delicious attractive.

4 . Aromatic snail dish - roasted with salt and chilli.

romatic snail dish

- This is a dish enjoyed by many people, because the flavor and delicious. This dish is made quite simple, aromatic snails are washed and lightly cooked for snails cooked, take out and drain the water, and place in a roasting pan with salt, pepper grinder and other spices to taste stars.

- Aromatic outer shells are roasted until golden in color, imbued with salt and chilli look very attractive and stimulate the taste of the food. And also the taste of salty, spicy spicy salt and chilli and crispy snail meat section, make you eat that does not go bored.
Whether in the form of processing does while enjoying aromatic snails must be hot to be able to feel all the good taste of the dish. Items are sold in most real shop in Vietnam.

Here are 4 dishes that I like to eat the most , while you? . you may want to enjoy it ?

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Thai Street Food in Bangkok, Thailand. The Stalls around Central World and Ploenchit

Thai cuisine is famous around the world, characterized by bold flavors. Basically, it is a combination of oriental influence and the West is crystallized over the centuries to make a separate.

- Thai cuisine featuring unique dishes combining sour, sweet, especially spicy but retains the characteristic aroma of the dish. One of the distinctive features of Thai cuisine is the use of herbs can be extremely good for your health. More unique, Thai food containing low fat content and freshest ingredients should always bring appetite while enjoying.

- Thailand you can not ignore the nutty flavor of the traditional street food, as financial processing of the amateur chefs skilled. You should represent pungent broth with curry of beef, barbecue, sour shrimp soup or sweet scented seafood soup, Thai black pepper crab ...

- In addition, you will also enjoy special dishes mixed salad is a combination of several herbs found only in Thailand. Do not forget to enjoy the sweet sticky rice durian, mango sticky rice cooked sweet, especially the pad Thai, a fried noodle dish similar to Vietnam.

- Stroll the night market to enjoy grilled seafood extremely interesting, both a zone several kilometers long with a lot of dishes for diners spoiled for choice.

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Duong larvae : good food and best horror Vietnam

During a working trip in Binh Dinh - Vietnam, I was invited to eat Deep partner turtles ( Duong), Even as one of the specialties Vietnam but for many, it looked very frightened.

Duong

   -  Duong is the kind of live larvae in coconut trees, After mating, beetles often choose palm tree fit, cut the tops and then lay eggs on, The eggs hatch into larvae and grow thanks to the coconut tree trunk pierced coconut tree tops, Though Duong is damaged gouged, but Duong delicious coconut and unique specialty is unique in coconut lands in the Mekong River delta.

   - However, not everyone dares to try this specialty because Duong shaped like a caterpillar, body limp, white milk, move by slithering to crawl back, if you are less exposed may " cry " when first seen.

    - Not only that, the most  so pick up into the mouth will feel the fleshy fat that many people say just like the yolk of melting in the mouth. Opular dish made ​​from ... Duong, Duong is eaten raw fish sauce. When Duong also wiggled place in bowl chili sauce. That feeling can only be experienced until stage "exposed " quite stressful for the animals at first.

 
    - Besides, Duong also be processed into many varied dishes , easy to "look " more like sugar baked, fried butter Duong, Duong steamed coconut milk, brown sugar porridge ...

    - Easy to eat as possible regardless of Duong baking dish. Duong was gripping clamp on bamboo, grilled over charcoal olive Riu until golden and then swept with vegetables, sweet and sour tamarind fish sauce. The fat, of Duong baking fragrant taste blended with the salty sweet sour sauce and fresh vegetables really " did " mouth how.

How to eat 

  - Soak sugar in fish sauce, then bring fried flour with lettuce, tomato. Overall, the dishes prepared from the trail always fat, fragrant. Therefore, gourmet cuisine is the specialty that Duong quarter of the South.

 - As good food, favored by many to this day, there are not a few farmers sought to nurture to sell to make money. But whether specialties, Duong is kind of harmful organisms for plants should state had banned breeding, nurturing Duong any form.

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Thang Co : Food attractions in Sapa - Vietnam

People come to the Northwest not only to explore the majestic Ha Giang, romantic, misty Sapa subtly shimmering ancient features, but also come to enjoy Thang Co, delicious food and unique here.

Thang Co Food

- Thang Co is a Mongolian national dish. Thang Co meat is cooking horse meat later more beef, buffalo meat, and pork. But the most delicious eating horse meat dish Thang Co. " Food Wins Try horse born nearly 200 years ago when the Mong, Tay, Nung residence of Sa Pa. "

- Cooking is also very simple. Traditional spices include salt, cardamom, place filled roast, small canopy, bring marinade into the meat before stir-fry. When cooked dishes, the spices complement each other making something special flavor and charm.

- However, what makes the dish special little guests eat Thang Co is slightly unpleasant smell when you first try it because it has been matched by the very special spices northwestern highlands.

- From ancient times until the present day there are many who think Thang Co dishes were not clean and smell unpleasant, because viscera are not cleaned horse. Still think this is the wrong way because the unpleasant taste of the dish Thang Co is due to the special spices while cooking to make up.

- Using coal stove, coal must be " bright pink ", to use a large saucepan, for all obvious things like meats, hams, skull, leg bones, heart, liver, heart ... to simultaneously pan, stir-fried style " fried fat horses horses " ( main use for fried fat in meat, no added fat out ). When meat se se edge, people pour water into the pan and boiling security so hours. To pot broth is delicious, chefs Hmong to " care " very carefully : each spoon scoop water bubbles to add fresh bone, add in. Parts such as : heart, heart, liver, blood, meat and bones, to be added to the final and cook jelly, can add the vegetables.

- We can find joy, passion, appreciation of each Hmong origin when cooking Thang Co. They are very careful spicy fragrance for each tasty piece of meat, remove pot of water each spoon foam for extra tasty.

- To Bac Ha on a cool day, traveler will not be able to ignore some very similar feeling when indigenous swooping on a diner here Thang Co. cooking pot Thang Co Fuming  and the bowl of corn liquor, wine delicious, much less hunt of the Red Dao will make you ecstatic.Touch bowl of wine, pick the meat and sip enjoy. All the ingredients are finely chopped, just pick up. If you difficulty eating, you can taste with fewer vegetables, drank alcohol together more corn .

- When you eat will have a strange odor, characteristic, but you eat right , feel good food away.. spices you add : soy, spoon spices, lemon, sliced ​​peppers, herbs discs, baskets of vegetables ...It impressed with this dish as a meal, pan still on the stove to boil.  If tourists want to enjoy this dish a traditional way, it is necessary to Bac Ha market. Go here, go to a roadside diner, called a bowl Thang Co loud, remember to drink corn liquor and enjoy this dish Thang Co in a cold day or a day sky would rain a little more interesting.

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Good Food: Pigs kept in the armpit in Sapa - Vietnam

Pigs kept in Armpit in Sa Pa - Viet Nam : called pigs because pigs stolen armpit very small, mountainous nation days before stealing it in the armpit are often brought to the market to sell.

Pigs kept in Armpit

- Adventure Tours Attraction visitors not only by the beautiful scenery with white clouds circling the mountain, with fresh cool climate all year round. You walk right market situation stone church, the sound melodious praise of Mongolia called mates, cool flavor and the shy mountain, the lantern-lit warm and sweet as honey. To Sapa guests are enjoying summer vacation in a wonderful climate Sapa, shimmering landscape, mysterious and fascinating charm. To Sa pa visitors not only enjoy the outstanding scenic, but also enjoy the specialties in Sapa. Sapa specialties to mention Pigs kept in armpit meat grilled or can be processed into many different dishes.

- Pork has long been a familiar rustic dishes for the people of Vietnam and this is the kind of food there are many ways of cooking the most. Among the delicacies made ​​from pork, the bacon is one of the delicacies in the culinary category of Lao Cai highlanders.

   -  Pork processing very simple salt with spices available in the garden. Bacon spices include basil leaves as leaf jackfruit, betel leaves, together with fresh peppers, and wine so its sticky. All the leaves are dried and crushed, sliced ​​pork has marinated pieces and pour the same wine really salty salt and mix the spices, dried leaves are then crushed into the jar or jars of meat to from one to two weeks is can be used.

   - Cleaning pigs are processed, to whole fish, marinated rùi these very strange spices have infused spices cong.Chung when they are sandwiched by bamboo skewers and grilled over charcoal. Baking time depends on the size and weight of half a pig, if the thick muscles must be baked a little longer to chin level and soft flesh. Upon hearing up to the aroma, yellow pig nursery is like honey to meat chin. Real meat is soft, sweet -flavored food, appealing flavor resonate with the aroma of spices makes delicious meat dishes ecstatic.

- There are also a lot of delicacies made ​​from " Pigs kept in armpit ".

- Bones are cooked with green corn , in addition to being food processing fake dog meat , ..

- When using salt pork roast or baked possible, depending on the tastes of each family. When eating, we have different feelings. Of its spicy and chili, aroma of cinnamon, slightly acrid taste of jackfruit leaves and betel leaves. At the same time, a characteristic sour pork mixed salt is salty, crunchy and firm flesh. Bacon fat reduces the fat and sick. When eating, we can regain the sense of taste when eating too much food without feeling good. Bacon is rustic dishes of upland people, especially people in Bao Yen Tay. Although the food is simple but also upland people entertained distinguished guests as a traditional dish and exposed sincere affection for fellow guests

   -  When you enjoy this dish you 'll probably be surprised because the taste is very different from pork in the supermarket, or in-store trade, the reason is because such Pigs kept in armpit, each pig weighs 10 - 20kg, nourished completely natural, unlike in the supermarket pork industry nourished, food growth.

I hope when you travel to Sapa - Vietnam, you will not ignore this tasty dish

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Cake Xeo ( Bánh Xèo ) : Cake attracted foreign tourists to Vietnam

Cake Xeo ( Bánh Xèo ) : is one of the tasty dishes of the South - Vietnam. This is cheap and delicious cakes, is favored commoners. 

Cake Xeo

 - We can say pancakes presence throughout the Mekong Delta at large. Now, it has a familiar dish for city residents and initially won the hearts of foreign tourists.

- The main material to make rice flour pancakes are pureed and mixed with turmeric coconut milk. There are also pork, fresh shrimp, bean sprouts, steamed green beans ...

- The accompanying vegetables include lettuce, broccoli, herbs of all kinds. Sauce is delicious mixed with fish sauce, chilli crushed garlic, lemon, white sugar, MSG with the radish pickles, chopped pickled carrots.

- Cake coated in a deep skillet set over charcoal fire. People poured into the pan to cook ladled hot meal anointed (or fat), quickly pour out so wide apart dough thin, in thickness. Ratings thinly sliced ​​boiled pork, shrimp or shrimp, silver, green beans and boiled in water and sprouts on top. When cooked crispy, then flip the cake in half, scoop out the disc. Each disc to the three, four consecutive ratings. Bright yellow disk pancakes, fragrant discs on the table with green salad and cup of fresh red pepper sauce color looks very attractive.

- How to eat pancakes from southern clearly reflected natural demeanor, liberal. Use your fingers to tear a piece of hot pancakes placed tabloid, more salads, vegetables, and fish sauce constrictor challenge enough sour, spicy, salty, sweet; add a few strands of carrot, beet, and ate while broth delicious compliment! It's special pancakes are as crowded as feel good to eat. Harvest time or rainy days, the whole family gathered around the fire. Where roll to go there to eat, eat and talk straw, extremely interesting.

-  Now, pancakes were in Saigon, Hanoi. Every evening, the guests crowded pancake shop. Spouses, children, brothers, friends invite each other, treat each other a pancake breakfast. In an atmosphere of fun, excitement, special flavor of this rustic dishes seemed magnified.

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Vietnam Pho 10 noodle topped the world 's finest

Traveling, perhaps what makes most people expect to enjoy delicious typical dishes of each region. Today I introduce Pho. Pho article Vietnam shortlisted 50 best food the world voted by CNN

Pho

 - Leading the list is pho CN Traveler " list any damage transmission" of Vietnam are many travelers love.
Pho, Vietnam : Pho is a traditional dish of Vietnam , also can be considered as the most typical dishes for the culinary Vietnam. Vietnamese pho for people as well as for Italian pasta dishes. This dish appeared everywhere in Vietnam, from urban to rural, from luxury restaurants to bars to take the streets and alley.

- Pho is the main component of noodles and broth (or broth in a way known in the South) with beef or chicken meat sliced ​​thin. Also accompanying condiments such as soy sauce, pepper, lime juice, fish sauce, chili ... These spices are added depending on the taste of each user. Noodle dishes usually as breakfast, or dinner. In the southern provinces of Vietnam, pho is furnished with additional module called herbs like onion, prices and coriander leaves, basil, coriander which is characteristic of pho leaves.

- Water use is generally made of the bones stew, beef pho for beef or chicken, and spices including cinnamon, anise, ginger, cloves and indispensable additives other pho own characteristics. "Noodle", according to tradition, made from rice flour, coated with a thin sheet and cut into fiber.

- Pho was born in the early 20th century, the Vietnamese had ups and downs than a century of heroic volatile. Entering the 21st century, noodle nation to flourish along with the new look and stature, truly become " ambassadors " contributed in honor of Vietnamese culture in the heart of the international friends.

- Some noodle shop to fast today, people dropping picky stages of traditional pho, people just need a good fresh water should be used for all kinds of bone broth, meat and eating all kinds of meat, including meat pork and noodles they use always the pasta. But when they eat different flavors of traditional pho because not cooked with beef bones own, it more closely with soup.

Cultural pho

- The Vietnam noodle shop keeping habits are rarely brought menus to their customers will have to choose what kind of noodle soup ( eg, beef noodle, chicken noodle soup ... ) Pho comes in a large bowl or bowls. Usually the dinner table are numbered in service , which is available on the chopsticks, spoon ( spoon ) and the accompanying noodle seasoning such as soy, lime, fish sauce, chili ...                    
Alternative     

- In addition to the traditional type of processing, today we also produce a wide variety of industrial noodle pho noodle packaged, vegetarian pho ...

- And some business people are now eating abuse called " noodle " to call some dishes are not entirely due noodle processing raw materials and other ways, other spices and other forms as well .
Every morning, when the air is still fresh in Hanoi, in the early breezes, the smell of cinnamon flavor blended soup, the smell of anise, cardamom smell the taste characteristic of beef bones crept across the alley.

It was great to enjoy delicious dishes in Hanoi, in a romantic autumn morning should not you ?

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