Good Food: Pigs kept in the armpit in Sapa - Vietnam

Pigs kept in Armpit in Sa Pa - Viet Nam : called pigs because pigs stolen armpit very small, mountainous nation days before stealing it in the armpit are often brought to the market to sell.

Pigs kept in Armpit

- Adventure Tours Attraction visitors not only by the beautiful scenery with white clouds circling the mountain, with fresh cool climate all year round. You walk right market situation stone church, the sound melodious praise of Mongolia called mates, cool flavor and the shy mountain, the lantern-lit warm and sweet as honey. To Sapa guests are enjoying summer vacation in a wonderful climate Sapa, shimmering landscape, mysterious and fascinating charm. To Sa pa visitors not only enjoy the outstanding scenic, but also enjoy the specialties in Sapa. Sapa specialties to mention Pigs kept in armpit meat grilled or can be processed into many different dishes.

- Pork has long been a familiar rustic dishes for the people of Vietnam and this is the kind of food there are many ways of cooking the most. Among the delicacies made ​​from pork, the bacon is one of the delicacies in the culinary category of Lao Cai highlanders.

   -  Pork processing very simple salt with spices available in the garden. Bacon spices include basil leaves as leaf jackfruit, betel leaves, together with fresh peppers, and wine so its sticky. All the leaves are dried and crushed, sliced ​​pork has marinated pieces and pour the same wine really salty salt and mix the spices, dried leaves are then crushed into the jar or jars of meat to from one to two weeks is can be used.

   - Cleaning pigs are processed, to whole fish, marinated rùi these very strange spices have infused spices cong.Chung when they are sandwiched by bamboo skewers and grilled over charcoal. Baking time depends on the size and weight of half a pig, if the thick muscles must be baked a little longer to chin level and soft flesh. Upon hearing up to the aroma, yellow pig nursery is like honey to meat chin. Real meat is soft, sweet -flavored food, appealing flavor resonate with the aroma of spices makes delicious meat dishes ecstatic.

- There are also a lot of delicacies made ​​from " Pigs kept in armpit ".

- Bones are cooked with green corn , in addition to being food processing fake dog meat , ..

- When using salt pork roast or baked possible, depending on the tastes of each family. When eating, we have different feelings. Of its spicy and chili, aroma of cinnamon, slightly acrid taste of jackfruit leaves and betel leaves. At the same time, a characteristic sour pork mixed salt is salty, crunchy and firm flesh. Bacon fat reduces the fat and sick. When eating, we can regain the sense of taste when eating too much food without feeling good. Bacon is rustic dishes of upland people, especially people in Bao Yen Tay. Although the food is simple but also upland people entertained distinguished guests as a traditional dish and exposed sincere affection for fellow guests

   -  When you enjoy this dish you 'll probably be surprised because the taste is very different from pork in the supermarket, or in-store trade, the reason is because such Pigs kept in armpit, each pig weighs 10 - 20kg, nourished completely natural, unlike in the supermarket pork industry nourished, food growth.

I hope when you travel to Sapa - Vietnam, you will not ignore this tasty dish