Thang Co : Food attractions in Sapa - Vietnam

People come to the Northwest not only to explore the majestic Ha Giang, romantic, misty Sapa subtly shimmering ancient features, but also come to enjoy Thang Co, delicious food and unique here.

Thang Co Food

- Thang Co is a Mongolian national dish. Thang Co meat is cooking horse meat later more beef, buffalo meat, and pork. But the most delicious eating horse meat dish Thang Co. " Food Wins Try horse born nearly 200 years ago when the Mong, Tay, Nung residence of Sa Pa. "

- Cooking is also very simple. Traditional spices include salt, cardamom, place filled roast, small canopy, bring marinade into the meat before stir-fry. When cooked dishes, the spices complement each other making something special flavor and charm.

- However, what makes the dish special little guests eat Thang Co is slightly unpleasant smell when you first try it because it has been matched by the very special spices northwestern highlands.

- From ancient times until the present day there are many who think Thang Co dishes were not clean and smell unpleasant, because viscera are not cleaned horse. Still think this is the wrong way because the unpleasant taste of the dish Thang Co is due to the special spices while cooking to make up.

- Using coal stove, coal must be " bright pink ", to use a large saucepan, for all obvious things like meats, hams, skull, leg bones, heart, liver, heart ... to simultaneously pan, stir-fried style " fried fat horses horses " ( main use for fried fat in meat, no added fat out ). When meat se se edge, people pour water into the pan and boiling security so hours. To pot broth is delicious, chefs Hmong to " care " very carefully : each spoon scoop water bubbles to add fresh bone, add in. Parts such as : heart, heart, liver, blood, meat and bones, to be added to the final and cook jelly, can add the vegetables.

- We can find joy, passion, appreciation of each Hmong origin when cooking Thang Co. They are very careful spicy fragrance for each tasty piece of meat, remove pot of water each spoon foam for extra tasty.

- To Bac Ha on a cool day, traveler will not be able to ignore some very similar feeling when indigenous swooping on a diner here Thang Co. cooking pot Thang Co Fuming  and the bowl of corn liquor, wine delicious, much less hunt of the Red Dao will make you ecstatic.Touch bowl of wine, pick the meat and sip enjoy. All the ingredients are finely chopped, just pick up. If you difficulty eating, you can taste with fewer vegetables, drank alcohol together more corn .

- When you eat will have a strange odor, characteristic, but you eat right , feel good food away.. spices you add : soy, spoon spices, lemon, sliced ​​peppers, herbs discs, baskets of vegetables ...It impressed with this dish as a meal, pan still on the stove to boil.  If tourists want to enjoy this dish a traditional way, it is necessary to Bac Ha market. Go here, go to a roadside diner, called a bowl Thang Co loud, remember to drink corn liquor and enjoy this dish Thang Co in a cold day or a day sky would rain a little more interesting.